Prep Time: 15 Minutes
2. In a skillet over medium heat, saute onions until almost translucent.
Stir in beef, garlic, and chile peppers, and continue cooking until the
meat is no longer pink. Pour in the tomato sauce and chili powder. Mix
thoroughly and heat through. Remove from heat.
3. Spoon a little of the meat mixture into a corn tortilla and add small
amounts of salsa, Cheddar cheese and olives. Fold the tortilla up and
place in the prepared casserole dish. Repeat for the remaining tortillas
using up all of the meat mixture. Reserve 1/2 cup of Cheddar cheese for
4. Pour the other half of the tomato sauce and sour cream over all of
the tortillas. Top with green onions and 1/2 cup of reserved Cheddar cheese.
5. Bake 30 minutes in the preheated oven, or until hot and bubbly.
Recipe provided by www.Allrecipes.com, the world's most visited recipe web site.
All Thanks to Sara from www.allrecipes.com