CONSUMER ECONOMICS
CHILD
DEVELOPMENT
E, Grades
9, 10, 11, 12
0.5 Credit
Semester I
This
course is designed for the students to gain insight into the world of the young
child. The students will study
prenatal care, and the emotional, social, physical and intellectual development
of the child. This course is
recommended for students who are considering a career in education.
FOOD
AND WELLNESS I
E, Grade
9, 10, 11, 12
0.5 Credit
This
course explores the relationship between our eating habits and our health.
Through knowledge of basic nutrition concepts, the student become more
aware of how to make healthier dietary decisions that will be of value for a
lifetime. Apply your knowledge by experimenting and evaluating a
variety of snacking and meal options.
FOOD
AND WELLNESS II
E, Grades
10, 11, 12
0.5 Credit
Semester I
Prerequisite:
Food and Wellness I or Consent of Instructor
This
course further explores the area of foods by expanding the knowledge of
nutrition. It provides an
opportunity to evaluate a variety of nutrition information resources and
includes a study of world health problems by incorporating the study of cultural
food habits. Food preparation
further reinforces healthier choices.
CREATIVE
SEWING
E, Grades
9, 10, 11, 12
0.5 Credit
Semester
II
This
course gives students an opportunity to construct simple garments and
non-clothing projects. Students
learn the basics about the sewing
machine, patterns, fabrics, stitching and pressing. Students
must provide their own fabric, notions and sewing kit.
NOTE: This course may be cancelled for 2003-2004.
Please be sure to list an alternative choice.
INDEPENDENT
ADULT LIVING
E, Grades
9, 10, 11, 12
0.5 Credit
Semester
II