Wheat

 

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   Wheat is one of the most important food crops in the world.  It belongs to the grass family and looks a lot like yard-grass when it is small.  Wheat is grown all over the world.  About 20 billion bushels are grown during a year.  Canada, China, France, India, Russia, and the United States grow the most wheat.

The Wheat Field

    There are two types of wheat:  winter wheat and spring wheat.  Winter wheat is planted in the fall and is harvested the next spring.  Spring wheat is planted in cold areas in the spring and harvested that summer.  There are different kinds wheat.  They are:
Common wheat: This is called bread wheat.  It usually has red, brown, white, purple or blue seeds [kernels].  This is grown on the prairies of the United States and in Canada.
Club wheat:  The seeds are white or red. This is mostly grown in the Pacific Northwest area of the United States.
Durum Wheat:  The seeds are white, red, brown, or purple.  This is used in pasta.  It is mostly grown in Minnesota, North and South Dakota, and southern Canada.

   Wheat grows best in a dry, mild climate.  Climates that are too hot or too cold will ruin the crop.   Farmers add fertilizer if their soil doesn’t have what the wheat needs to grow well.  If a farmer grows wheat in the same field every year, the crops take away nutrients from the soil.  The farmers put this back when they add fertilizer.  They test the dirt often to be sure the crop grows well.

Wheat
Wheat plant

    Wheat is grown from a seed [or kernel].  A tractor pulls a machine called a drill that plants the seeds.  It digs long ditches where the seeds are planted.  Wheat grows into a green sprout that looks like yard grass.  Then it grows a head at the top of each plant.  This head has lots of seeds on it.  The plant turns from green to gold and then to beige in color.  It hardens and dries.  Then it is ready to be harvested.
   A machine, called a combine, is driven through the fields where it cuts down the wheat.  The combine cleans and separates the seeds [kernels] from the straw.  Kernels are put in a bag.  Straw is bundled.  The straw is used for bedding of horses, cows, and other animals. 

Some seeds are saved so that the farmer can plant them the next year.  This is a way that farmers save some money.
   The wheat leaves the farm and sometimes goes to a mill where it is ground up into flour.  The center of the wheat kernel makes white flour and the whole kernel becomes wheat flour.  This flour is sold to bakeries.  Other uses for wheat are:
Straw:  baskets, hats, fertilizer
Pasta and breakfast cereal.
Monosodium glutamate [MSG] which is added to foods as salt.
Wheat starch:  glue
Wheat alcohol:  fuel, synthetic rubber
Livestock feed.

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