bibliography

Bibliography

Sources used for information:

Alvarado, Manuel. Mexican Food and Drink. New York: The Bookwright Press. 1988.

Biucchi, Edwina. Italian Food and Drink. New York: The Bookwright Press. 1987.

Denny, Roz. A Taste of India. New York: Thomson Learning. 1994.

Downer, Lesley. Japanese Food and Drink. New York: The Bookwright Press. 1988.

Kanitkar, V.P., Indian Food and Drink. New York: The Bookwright Press. 1986

Lafargue, Francoise. French Food and Drink. New York: Wayland Publishers.1987.

Ridgwell, Jenny Taste of Italy. New York: Thomson Learning. 1993.

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