1. Melt butter in
microwave on Medium power 40-60 seconds in microwave able bowl. Mix in crumbs
and sugar. Press into bottom of 8-inch square pan.
2. Bake in oven at 375 degrees 8 minutes. Cool completely.
3. In small saucepan, heat cream to simmer. Over low heat, stir in chopped
chocolate until completely melted. Add liqueur. Pour over crust.
4. Sprinkle with chopped almonds and drizzle with melted chocolate.
5. Chill until firm. Let stand at room temperature 10 minutes before cutting
into triangles. Store in airtight container in refrigerator up to 2 weeks.
Makes 24 small triangles.
For best results, use only those brands mentioned in recipe.