Snickers Fudge

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Snickers Fudge

 

Ingredients:

 

        6 oz semisweet chocolate chips        

        1 cup butterscotch chips

        1 can chocolate/fudge frosting

        2 (2 oz) Snickers

 

 

Instructions:

 

1.      Line an 8 inch square pan with foil so it hangs over the edges.  Lightly grease foil.

 

2.      In microwave able bowl, mix chocolate and butterscotch chips together.  Microwave on medium for 1-2 minutes until the chips are melted and stir until smooth.  Stir in frosting and all but 2 tablespoons of the candy bar.  Spread in foil lined pan and sprinkle with the rest of the candy bar.

 

     3.      Chill for 1 hour and remove from pan by lifting foil.  Cut in          small squares and enjoy.

 

This project was created for Thinkquest Junior located at http://www.thinkquest.org

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