Instructions:
For
Bread Machines with a 'Pause' Function
1. Select a Basic Bread/White or Sweet Bread Setting. At the last
knockdown of the dough and before the start of the 3rd rise, press the
'Pause' button. Remove the dough from the bread pan.
2.
Place dough into a lightly floured surface and roll to a 35 x 35 cm
square. Spread with Nutella. Cut the square into two, then cut each half
into 3 evenly-sized portions (6 in total).
3.
Sprinkle each portion evenly with Flake chocolate and hazelnuts and top
with 3 Rolos. Roll each portion as for a Swiss Roll. Place portions side
by side in the bread pan, then position pan into bread machine. Press
Start.
Note:
Blade may be removed from pan prior to placing rolls back into the pan.
At 10 minutes into the bake cycle, press the 'Pause' button, brush the
bread with a little milk to glaze. Press Start to complete baking.
For
Bread Machines without a 'Pause' Function
1. Select the Dough Setting. At completion of dough
cycle, remove dough from pan. Place dough onto a lightly floured surface
and roll to a 35 x 35 cm square.
2.
Spread with Nutella. Cut the square into two, then cut each
half into 3 even-sized portions (6 in total). Sprinkle each portion
evenly with Flake chocolate and hazelnuts and top with 3 Rolos.
3.
Roll each portion as for a Swiss Roll. Place portions side by
side in a lightly greased loaf pan. Lightly cover with plastic wrap and
stand in warm place until dough doubles in size. Brush with a little
milk. Bake at 190 C for 30-35 minutes or until cooked and golden brown.
