by Chelsea
Here's another onion recipe for you to make and enjoy!
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French
Onion Soup ingredients: 1 ½ pounds onions, thinly sliced (6 cups) ¼ cup butter or margarine 3 10 ½ -ounce cans condensed beef broth 1 teaspoon Worcestershire sauce ¼ teaspoon salt 6 to 8 slices French bread or hard rolls, toasted Grated mozzarella cheese |
| In a covered 3-quart
saucepan cook sliced onions in butter till tender, about
20 minutes. Add beef broth, Worcestershire sauce, salt,
and dash pepper. Bring to boiling. Toast slices of French bread under broiler until lightly brown. |
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Ladle soup into broiler
proof bowls. Sprinkle with mozzarella cheese and broil
until cheese is lightly browned. Serves 6-8 PRESTO! You have delicious French Onion Soup to enjoy! |
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