Ingredients:
|
| If using canned onions, drain liquid. If using fresh, peel onion skins. Boil onions in water until tender. Drain water, put onions aside. |
 |
| In a pot, use one can of cream of onion soup... |
 |
| ...slowly add 3/4 cup of milk, stirring often until boiling. |
 |
| After soup comes to a boil, add onions, simmer over low heat until onions are heated thoroughly. Serve hot with meal. |
 |
