Main Course
Rice and Salmon with Pineapple Relish
Rice:
2 cups of chicken broth
1 cup of rice
Bring broth to a boil and add rice. Cover and simmer for 20 minutes.
Pineapple Relish:
1 16 oz. can of pineapples
1 tablespoon of honey
1 cup of raisins
Bring all of the above ingredients to a boil and cook for 15 minutes
Salmon
1 pound of salmon
1 clove of garlic
salt/pepper
Put salmon in dish with above ingredients and cook at 350 degrees for 20 minutes.
Serve with rice and garnish with pineapple relish