Ingredients:

2 large cans of cherry pie filling

1 large can crushed pineapple

1 yellow cake mix

2 sticks of butter

1 cup of chopped pecans

Directions:

In 9x 13 casserole dish combine cherry pie filling and well drained crushed pineapple. Sprinkle dry yellow cake mix on top of pie filling mixture. Next sprinkle pecans on top. Then pour melted butter all over top.

Bake at 350°ƒ for 50-60 minutes. ENJOY!