2 lbs. Beef Stew Meat

4-5 Carrots Chunked

4-5 Celery Chunked

4-5 Potato Chunked

1-2 Large Onion Chunked

1-2 Green Pepper Chunked

Put in 9 x 13" Pan

Mix and Pour over:     1 tablespoon salt

     1 tablespoon sugar

     3 tablespoon tapioca

     2 cups V-8

     Dash of Hot Sauce

Sprinkle with Accent

Seal with Foil                             

Bake 4-5 hours or longer 250º