Kalua pig comes from pigs. They kalua the pig by using the imu or other things. You can cook it in a pot or cook it in an oven.

You might have other ways to cook kalua pig. The Hawaiins eat kalua pig. The ancient Hawaiians cooked kalua pork first before anybody cooked it.

These are the steps to make kalua the pig in the imu.

Step 1: get banana stalks and koa wood.

Step 2: save good old rocks.

Step 3: you need a good campfire and 4 foot splintered.wood

Step 4: keep a good fire going; add your bigger piecesof wood add your old rocks. The rocks must not have any water.

Step 5: the rocks will turn white.

Step 6: take a short break.

Step 7: cut the banana stalks 2 feet and 4 inches in length

Step 8: pound the stalks with a heavy bar.

Step 9: cut the banana stalks in half.

Step 10: wash the banana stalks.

Step 11: dog a 5 foot deep hole for the imu then you need 3' to 4' of sand and the cloth has to be washed.

Step 12: put it all together.

Step 13: the fire should be about 75% ready.

Step 14: the rock should be ready by know and take a break.

Step 15: carefulley remove the burning wood then carefully get the piece of that are bigger then.

Step 16: remove the wood.

Step 17: all the banana stalks should be used.Then put enough rocks.

Step 18: carry the pig to be awkwark.

Step 19: then the pig has to be properly perpared.

Step 20: a few wacks sometimes will do the job.

Step 21: the rocks might fall but if it does lett it fall.

Step 22: 3 larger rocks and 5 smaller rocks.

Step 23: tie chicken wires to the package. You need 2 or 3 wires tied.

Step 24: put the pig onto the hotm rocks and put larger banana stalks.

Step 25: watch out the smoke it might get in your eyes.

Step 26: dig a hole 3' to 4' deep.

Step 27: it can take 9 or 14 hours.

Step 2: you will need a carrier.

Step 29: carefully put lava's if you want to make the food taste better.

Step 30: get the banana leaves and peel them but you have to watch it's hot.

Step 31: remove the rocks and count them.

Step 32: lift the pig off the fire and carry the pig to the carrier.

Step 33: use your hands to do the final preparation.

Step 34: get a bowl of ice water and put your hands in it every time it gets hot.

Step 35: if you got a 125 lbs of a pig it will take 3 4' hotel pans.

I got this source from http://mauicc.hawaii.edu/unit/fser/recipes/pork/IMUPT4.HTML