FAT CLAM CHOWDER
of an onion
bottle of clam juice
can of chopped clams
can of evaporated milk
dashes of pepper
and chop potatoes into bite-sized pieces. Place in a large saucepan.
and chop onion and place in the saucepan with potatoes.
the bottle of clam juice into the saucepan and add just enough water
to come to the top of the vegetables.
the vegetable mixture to a boil and cook until potatoes are tender
when stabbed with a fork (about 15 minutes). Do not drain.
clams and evaporated milk to the saucepan and cook over a low heat
for 5 minutes.
Willbanks, Consumer Family Science teacher, Bourne Middle School
CRANBERRY NUT BREAD
½ tsp. Baking powder
C. orange juice
tbsp. Grated orange rind
C. chopped nuts
c. coarsely chopped fresh cranberries
Sift flour, salt, sugar, baking powder and baking soda. Cut in
shortening. Combine orange juice and rind with egg. Pour into dry
ingredients, mixing just enough to moisten. Fold in nuts and
cranberries. Spoon into greased loaf pan. Bake at 350° for one hour.
Cool. Store overnight before cutting.