Hardworking agricultural folks drink
local distillates like basi, tuba or lambanog to relieve their tired bodies
while city dwellers favor coffee of soft drinkers.
We enjoy juices made from local fruits like mangoes, kalamansi, dalanhita,
pineapple and guyabano.
cup guyabano pulp, seeded
tbs. Kalamansi juice
Mix together the guyabano pulp, kalamansi juice and sugar.
Transfer to a blender.
Add some ice or cold water then process until smooth.
cups fresh milk
tbs. baking powder
Mix all ingredients until it reaches a dough consistency and put in a
pan. Bake for 45 minutes in a 325
Sp ring Roll
pkg. spring roll
small package dried shrimps (soaked, drained & chopped)
6 medium shiitake mushrooms (soaked then sliced thin)
sprigs of green onion, chopped
lb. ground pork
a little chopped chives
pkg. bean sprouts
2 - tbsp. Oyster sauce
1 tbsp. Shoyu
2 - tbsp. Sugar
¼ - tsp. Salt
Separate bowl: 1 tbsp. cornstarch and ¼ cup cold water stir together.
3 tbsp. of oil at med. high. Cook shiitake & pork together.
seasonings and other ingredients (except spring rolls).
Add paste of cornstarch & water to the cooking for another five
it cool for 2 – 3 hours.
spring rolls by adding spoons of mixture onto the center line of the spring
roll, roll the mixture into a tight roll so that nothing spills out, then deep
for spring rolls:
¼ - c. shoyu
2 - tbsp. sugar
¼ - cup