We made some healthy doughnuts, our Challenge class tried them! There are eight people in our Challenge class.
Here are the results!
Did you like the texture of the doughnuts?
Everyone said yes, except for one.
One person said they were soft, chewy, and they don't crumble.
Do you like the appearance of the healthy doughnuts?
Most of us said no.
We think they are kind of a weird color and look slickish on top.
Three out of eight of us said yes, they looked yummy!
Give their taste a score on a scale of 1-10, 1 being the lowest and 10 being the highest.
The scores were 7, 10,10, 10, 8, 2, 4, 8. If you add all of the
scores together you get 59 out of 80 possible points, because we interviewed
If you liked the taste, why did you like them? If not why didn't you like them?
Seven of us said that we liked them. Some reasons were they were
chewy, soft, healthy, and cinnamony. One girl said, "They don't taste
like you think they will. They don't taste healthy!"
One of us didn't like the doughnuts. Here is what she said. "I didn't like the texture and they didn't taste very good."
Do you want the recipe for the healthy doughnut? We have it!
Appx. 3 tbs.. sugar for preparing pans
2 cps. all purpose white flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. ground cinnamon
1 large egg, lightly beaten
2/3 cup of packed brown sugar
1/2 cup of apple butter
1/3 cup of pure maple syrup
1/3 cup of apple cider
1/3 cup of nonfat plain yogurt
3 tbsp. vegetable oil, preferably canola
We found this recipe at www.elleskaiser.com/doughnuts/recipies.html
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