Food in Mexico
Staple foods in Mexico are corn, beans, rice and chilies. Tortillas are made of corm meal and are a frequent part of the meals. Picante (hot and spicy foods) are eaten with bland foods to enhance the flavors. Popular foods quesadillas (tortillas fried with cheese), tortas (hollow rolls stuffed with meat, cheese or beans) and tacos (folded tortillas with meat or refried beans).
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