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Sea Route in Search of SpicesIn the 1400s, there was no refrigeration. To prevent meat from spoiling, people drowned their meat in salt to preserve and dry it (like beef jerky). They also used a lot of spices like pepper to cover up the taste of the salted or spoiled meat.
Unfortunately for Europeans, these spices did not grow anywhere in Europe. They were only found in Asian countries like China, Japan, and India (these countries were known together as "The Indies"). It was very difficult to get the spices from Asia to Europe. Spices had to be brought across thousands of miles of dangerous mountains and deserts by spice traders, with bandits waiting to rob the spice caravans. The alternative was to bring the spices by ship, but the sea voyage was also dangerous because of pirates and storms. Since it was so difficult to get spices from Asia to Europe, spices were very expensive.
In 1453, spices became even more expensive and difficult to find in Europe when the land route from Asia to Europe was cut-off by the Turkish Empire. The European rulers tried several times to defeat the Turks in battle, but they were turned back each time. Several European rulers finally decided to try to find a route around the Turkish Empire. If a country could find a way to get these valuable spices to Europe, the rulers would be very rich.
Gold, Silver, and Precious Stones
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Larger EmpiresSome European rulers, especially the King of Spain and the King of Portugal, wanted to claim as much land as they could. They wanted to take all of the natural resources from this land and use the people that lived there as slaves to do their work.
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Animal Furs
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Who Goes There: European Exploration of the New World
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