Lemon and Garlic Potato Salad
This recipe feeds four people.
Ingredients:
2 lbs. red potatoes
1/4 cup chopped parsley
4 or 5 chopped garlic cloves minced
Juice of 2 lemons
4 tablespoons vegetable oil
Salt and Pepper to your taste
Method:
Boil red potatoes and cool. Cut into bite size pieces. Add remaining ingredients and mix well. Chill and serve.