(Egyptian bread and butter pudding)
This recipe feeds 4 people.
1 packet of roqaq (a type of cracker bread) or substituteof your choice.
1 T grated coconut
1 T unsalted butter of fresh cream.
1 cup(s) rich, well-sweetened milk
1.Dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in hot oven, enough to make them dry and crisp.
2. Crush with fingers and place in lightly greased oven dish. Mix nuts and coconut, and scatter on top.
3. Warm the sweetened milk and pour over the dessert.
4. Dab with butter or cream, and place in moderately hot oven (325-375 degrees F: Don't know Celsius) until top is browned.
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