Glossary

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Anvil: A heavy steel faced iron block where metal is shapes

Apprentice: Someone who works for a Cooper, Silversmith, etc. for a period of time until he is trained enough to become what ever he studied in this time.

Arithmetic: The mathematics of solving addition, multiplication, subtraction, and division.

Card: A wire-toothed brush or a machine fitted with rows of wire teeth, used to disentangle fibers, as of wool, prior to spinning.

Craftsman: A workman in any skilled occupation

Dutch Oven: A cast iron usually a three legged kettle with a thight cover, where coals may be heaped that is used for baking in a open fire.

Flax Brake: A tool used to take off the outer shaft of flax

Harvest: The time when people go and gather their crops before winter.

Hogshead: A large barrel that hols from 63 to 140 gallons

Hornbook: A wooden paddle that has a piece of paper attached to it that says the alphabet and possibly a verse from the bible.

Keg: A small barrel having a capacity of 30 gallons or less

Loft: A low space or attic directly under a roof.

Rhetting: The process of taking off the outer part of flax by laying flax in water

Salamander: A metal disk or plate heated and held over a food to heat the food item up

Scour: To clean, polish, or wash something

Shear: To cut off the sheep’s wool

Silversmith: Someone who works with silver and makes silverware, plates, bowls, etc.

Spit: A long wooden stick that is turned to have all sides of the food item cooked

Statement: A short expression of a idea or act

Tallow: The fat of animals that is white and is tasteless

Tavern: An inn

Threshed Grain: Grain that is beat with a flail so as to separate the grain from the husk

Wash tub: A tub that colonists would wash in

Weave: To make a fabric by interlacing threads or yarns on a loom

 
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