Breakfast
Mrs. Packard's Pancakes
2 cups sifted flour
2 tablespoons bread crumbs or shredded biscuit crumbs or yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup cream
Combine the ingredients and beat litely. Do not beat out all the "nubs" of flour. Fry on hot, greased griddle. Serve with butter or bacon fat or maple syrup. Serves 5.
Parker House Pancakes
2 cups flour, sifted
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon powdered sugar
2 eggs, well beaten
1 3/4 cups milk
Mix and sift dry ingredients. Combine eggs and milk; add flour mixture and beat untill smooth. Bake on a hot, well-greased griddle. One tablespoon of the mixture makes one cake. This recipe makes about 24 small, thin, delicate cakes.