Cut 4 BANANAS (peeled) in 1/2 inch slices
Add 1/2 cup APRICOT LIQUER and marinate for 1/2 hour
In a 1-quart bowl:
Place Add bananas to the batter and stir thoroughly
In a 9-inch skillet:
Heat 1/4 inch COOKING OIL
Drop the mixture by tablespoonfuls (2 or 3 pieces of banana in each spoon) into the hot fat until golden brown on both sides
In a 1-pint bowl:
Combine:
1/2 cup SOFT BREAD CRUMBS made by grating fresh bread
3 Tbs. MELTED BUTTER
4 Tbs. SUGAR
1 tsp. GROUND GINGER (crystallized ginger may be used instead, in which case use 2 Tbs. sugar and 2 Tbs. crystallized ginger, minced finely>
Place 3 or 4 PEASANT PANCAKES on dessert plates
Sprinkle
1 to 2 Tbs. CRUMB MIXTURE over the pancakes