Coupe Mount Kenya: A Recipie From Kenya

Any Fruit will serve for the Coupe Mount Kenya, especially peach ice cream. Fruit sherbet may also be used. Canned pineapple may be substituted for the fresh, but it does not hav the same zing.

Mash 4 or 5 RIPE MANGOS, peeled and pitted. There sould be 2 cups

Whip: 1 cup HEAVY CREAM with
1/2 cup SUGAR until stiff

In a 2-quart bowl:

Combine: > 2 cups MASHED MANGOS
2 Tbs. LEMON PEEL cut in tiny ribbons
1/2 cup CONDENSED MILK
1/2 tsp. SALT

Fold in the whipped cream

Pour into freezer trays or a 6-cup mold and freeze

PINEAPPLE RUM SAUCE

In a 1-quart sauce pan:

Simmer: 1 cup PINEAPPLE JUICE (canned) and 1 cup SUGAR util it dissolves and syrup is formed

Add 1/2 cup WHITE RUM. Cool

In a 2-quart bowl:

Cut 3 cups FRESH PINEAPPLE in 1/2-inch dice

Pour the Pineapple Rum Sauce over the pineapple

Marinate for several hours

Place 1 scoop MANGO ICE CREAM in a 6-oz. wine glass

Top with 3 to 4 oz. PINEAPPLE RUM MIXTURE

Garnish with 1 Tbs. PISTACHIO NUTS, coarsely chopped