1 clove garlic, chopped
1 medium onion, chopped
1 Tbsp cooking oil
1/2 lb shrimp (medium), peeled
1 chicken breast, deboned and sliced into
fish sauce, soy sauce and pepper, to taste
1 1/2 cups chicken broth
1 cup chopped cauliflower
1 cup snow peas
1 small carrot, cut into matchstick size
1 cup chopped cabbage
1 canton noodles
In a wok, heat oil, then sauté garlic and onion.
Cook for 1 minute, then add chicken liver, shrimp and diced chicken, 1
tbsp soy sauce
1 tbsp water and cook for another minute. Then add the broth and
to a boil.
Add all the remaining vegetables, a dash of pepper, 1 tbsp
sauce (optional) and soy sauce. Then add the noodles and cook until
simple, don't you think?