1     clove garlic, chopped
    1     medium onion, chopped
    1     Tbsp cooking oil
    1/2   lb shrimp (medium), peeled
    1      chicken breast, deboned and sliced into pieces
            fish sauce, soy sauce and pepper, to taste
    1 1/2  cups chicken broth
    1      cup chopped cauliflower
    1      cup snow peas
    1      small carrot, cut into matchstick size
    1      cup chopped cabbage
    1      canton noodles
 

Procedure:

1. In a wok, heat oil, then sauté garlic and onion. 

2. Cook for 1 minute, then add chicken liver, shrimp and diced chicken, 1 tbsp soy sauce
and 1 tbsp water and cook for another minute.  Then add the broth and
bring to a boil. 

3. Add all the remaining vegetables, a dash of pepper, 1 tbsp
fish sauce (optional) and soy sauce.  Then add the noodles and cook until
done.

It's simple, don't you think?