Welsh Rarebit

4 slices of toast 1/2 lb. cheese
1 tsp. butter 2 tsp. flour
2 tsp. Worcestershire sauce
1 tsp. dry mustard 4 T. milk
salt and pepper

Toast bread. Grate cheese into a saucepan, and heat gently until
melted. Add remaining ingredients, and mix well. Spread over toast and
return to grill until brown. (Instead of pre-cooking cheese mixture, grated
cheese and seasonings can be mixed with enough additional milk to give a
spreadable mixture, piled on toast, and then heated under grill. Garnish with
parsley, and serve at once.)