Sandbakkels

1 cup butter,softed
1 cup shortning
2 cups sugar
1 egg
4-41/2 cups all- purpose flour

Combine butter, shortning, and sugar. Cream until light and fluffy.
Beat in egg. Gradually add flour, and continue beating to form
dough. Keep adding flour until dough no longer sticks to fingers
when handled.  Place dough into individual sandbakkel forms or
patty shells, making sure no dough extends over edges of molds. 
Place forms on cookie sheet, and bake at 350º for 5 minutes. 
Remove from molds, and cool completly.  Store in airtight containers. 
Makes about 7 dozen.