"Soul" Ice Cream

1 cup heavy cream
1 cup light cream
1/2 cup sugar
3/4 tsp. vanilla (optional, can be
lemon or other flavors)
pinch of salt
Makes 2 quarts

Using a woodenor plastic spoon , stir contents until
sugar dissolves. Place this mixture in an ice cream
container. Insert dasher. Place the lid on, and be sure
it is snapped or screwed firmly in place. Lock support
arm firmly in place. Plug in, if freezer is electric. Have
ice and salt ready. Layer ice-salt-ice-salt around the
container. As the salt melts the ice, continue to replace
it. Freezing time is 20-50 minutes. Use your plastic
rubber spatula when stirring in your container, so you
do not damage interior or dasher. When the ice cream
reaches consistency you like, remove dasher and serve
immediately, or store in the freezer until ready to serve.