Danish Apple Cake

2 cups toasted bread crumbs
1 T. sugar
1/2 tsp. cinnamon
1/4 cup butter
2 1/2 cups applesauce containing
sliced apples
1/2 pint whipping cream
2 T. sugar

Crumbs may be from dried French bread, toasted white bread, zwieback,
cake, or a combination of these. Brown crumbs in a skillet with 1 T. sugar,
cinnamon, and butter. Place prepared crumbs in well-buttered 9x9x2-inch
baking dish in layers alternating with cooked applesauce. Bake 1 hour
at 350 degrees. Unmold. Serve cold with a generous helping of whipped
cream, sweetened with 2 T. sugar. Decorate with dabs of red jelly.