Cornbread

2 cups buttermilk
2 eggs
1 tsp. baking soda
2 cups yellow cornmeal
2 tsp. sugar
1 tsp. salt
drop of vanilla
1 tsp. melted butter

Combine buttermilk, eggs, and soda, and beat well.
Mix together cornmeal, sugar, and salt. Add
buttermilk mixture, and mix well. Add vanilla. Pour
into 9x9x2-inch baking pan coated with 1 tsp. melted
butter. Bake at 450 degrees for about 20 minutes.
Makes eight - ten servings.