Cafe Brulot

3 large cups of coffee
1 orange peel
1 lemon peel
6 whole cloves
1 cinnamon stick
8 small sugar lumps
1 1/2 cups brandy

Brew coffee very strong, and keep it very hot.
Rinse a brulot bowl or chafing dish and a silver ladle
with boiling water. Cut an orange and lemon peels
into 1x1/8-inch strips. Place peels, cloves,
cinnamon, and sugar into bowl, and crush into a
somewhat consistent mixture. Mix in brandy. Turn
out lights. Ladle out some mixture from bowl, and
ignite in the ladle. While blazing pour back into
bowl. Keep ladling mixture in and out of bowl while
brandy flames. Add hot coffee, slowly, and
continue to ladle mixture until flame dies. Serve in 6
demitasse cups. Take a bow.