To cook in an oven.
Mix very fast with a spoon or beater.
Mix ingredients together thoroughly so that they are smooth.
Cook liquid until it bubbles.
Cook by direct heat, usually under heating element in oven.
Cook in oil at low heat until ingredient turns brown.
Place in refrigerator until cold.
To cut in small pieces.
Mix ingredients together.
To beat until fluffy.
To pour off liquid.
To cook in hot oil.
Grease Spread bottom and sides of pan evenly with shortening or oil.
Work dough with your hands in a folding and pressing
Heat until a solid becomes a liquid.
To make pleasant to taste by the use of salt, pepper
Put dry ingredients through a sifter or sieve.
Cook in small amount of liquid over low heat.
Scatter over food.
To mix with a round-and-round motion.
Mix ingredients very lightly.
Beat quickly with an egg-beater, electric-mixer, or wire