Bake – To cook in an oven. Beat – Mix very fast with a spoon or beater. Blend – Mix ingredients together thoroughly so that they are smooth. Boil – Cook liquid until it bubbles. Broil – Cook by direct heat, usually under heating element in oven. Brown – Cook in oil at low heat until ingredient turns brown. Chill – Place in refrigerator until cold. Chop – To cut in small pieces. Combine – Mix ingredients together. Cream – To beat until fluffy. Drain –To pour off liquid. Fry – To cook in hot oil. Grease –Spread bottom and sides of pan evenly with shortening or oil. Knead – Work dough with your hands in a folding and pressing motion. Melt – Heat until a solid becomes a liquid. Season – To make pleasant to taste by the use of salt, pepper or spices. Sift – Put dry ingredients through a sifter or sieve. Simmer – Cook in small amount of liquid over low heat. Sprinkle – Scatter over food. Stir – To mix with a round-and-round motion. Toss – Mix ingredients very lightly. Whip – Beat quickly with an egg-beater, electric-mixer, or wire whip.