Positive Aspects

High demands are promised for genetically modified crops.

Native rice strains have helped to save rice crops from the impact of disease and pests. Wild wheat have helped save commercial crops. Crops can be grown where they have never grown before. It is here that the rural poor scrape out a weak existence and wildlife clings to a last place of refuge. High benefits of genetically modified crops include the ability to resist herbicides.

One of the most bizarre crops to date is a potato that will 'glow' when it is thirsty. A jellyfish gene has been transplanted into a potato. It causes the leaves to glow when the plant needs watering. The successful cloning of an adult sheep announced in Scotland is one of the most dramatic recent examples of a scientific discovery becoming a public issue. Here are some more positive aspects of Genetic Engineering:

Genetic Engineering is not new and it is just the same as speeded-up selective breeding

Genetic Engineering is precise

Genetically Engineered foods vary from non-Genetically Engineered foods only in the characteristic that has been modified

Genetically Engineered food is extensively tested and the Genetically Engineered food presently in our supermarkets is safe to eat

Genetically Engineered food has improved nutritional value

One can always choose not to eat Genetically Engineered food

Farmers will benefit from growing Genetically Engineered crops

Genetically Engineered crops will reduce the use of herbicides and pesticides

There is no evidence that Genetically Engineered crops are harmful to the environment

Genetically Engineered crops will save the world from famine

You can trust the scientists that Genetically Engineered food is good for you and the world

You can't stop progress

Genetic Engineering is used to help understand the molecular genetic mechanisms underlying human disease