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Seafood Salad |
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1/4 lbs. medium Shrimp - peeled and de-veined
1/2 lbs. imitation Crab Meat - cut into a large dice 1 small Carrot - grated 1 stalk of Celery (optional) - diced 1 Scallion or Green Onion - thinly sliced 1to 2 tblsp. Low-Fat, Low-Cholesterol Mayonnaise 1/2 tsp. Stone Ground or Brown Mustard 1/2 tsp. Old Bay Seasonings (optional) 1/4 tsp. Lemon Juice (optional) Season Salt, Garlic Powder, Black Pepper and Dill - to taste
In a small sauce pan add just enough water to cover the shrimp, and old
bay seasoning and bring to a boil. Remove from heat, drain and rinse
or submerge in cold water until completely cooled. Roughly chop the shrimp
and add to a large bowl. Add imitation crab meat carrot, celery and scallion,
combine thoroughly. Add the rest of the ingredients and combine well. Can
be served immediately or chilled.
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