| Fondant | |||||||||
| Ingredients: 158mL (2/3 cup) soft butter 158mL (2/3 cup) light corn syrup 2.5mL (1/2 tsp) salt 907g (2lbs) powdered sugar 5mL (1 tsp) extract-any flavor | |||||||||
| Instructions:
1. put butter in bowl 2. add corn syrup 3.add salt 4.add extract 5. stir 6. slowly add powdered sugar 7. stir each time sugar is added 8. knead until smooth 9. form a piece into the shape of a candy bar |
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