OVEN FRIED FISH FILLETS
Ingredients
You need: 1 STICK MARGARINE, FISH FILLETS, WESSON OIL,SALT AND PEPPER, ITALIAN BREAD CRUMBS, BASTING SAUCE, 1 STICK MARGARINE, MELTED JUICE OF 1 LEMON,and DASH LEA & PERRINS MELT.
Directions
MARGARINE IN BAKING PAN IN A 400 DEGREE OVEN. DO NOT BURN. DRY FISH AND USE HANDS TO COVER WELL WITH WESSON OIL. SEASON WITH SALT AND PEPPER AND ROLL IN BREAD CRUMBS. PLACE IN PAN WITH MARGARINE, SKIN SIDE DOWN. BAKE , UNCOVERED , AT 400 DEGREES FOR ABOUT FOR 20-25 MINUTES, OR UNTIL GOLDEN BROWN. DO NOT TURN. COMBINE SAUCE AND INGREDIENTS. USE SAUCE FOR BASTING AND SERVE WITH MEAL.MELT MARGARINE IN BAKING PAN IN A 400 DEGREE OVEN. DO NOT BURN. DRY FISH AND USE HANDS TO COVER WELL WITH WESSON OIL. SEASON WITH SALT AND PEPPER AND ROLL IN BREAD CRUMBS. PLACE IN PAN WITH MARGARINE, SKIN SIDE DOWN. BAKE , UNCOVERED , AT 400 DEGREES FOR ABOUT FOR 20-25 MINUTES, OR UNTIL GOLDEN BROWN. DO NOT TURN. COMBINE SAUCE AND INGREDIENTS. USE SAUCE FOR BASTING AND SERVE WITH MEAL.
You need : About 1/2 to 3/4 lb. of Northern King Uncooked P&D Shrimp,4.9 oz. Northern Chef Scampi Style Cooking Sauce and Marinade, 5 oz. pasta or rice, 1 sliced lemon sprig of parsley.
Directions
Marinate shrimp and sauce for at least 1 hour. Pre-heat saute pan over medium heat, then add shrimp and sauce. Cook about 1-3 minutes on each side. Shrimp is done when opaque and firm. Serve over hot pasta or rice that has been prepared as directed on package. Garnish with lemon and sprigs of parsley. Serves 2-3. When ordering sauce and shrimp directly from the deli counter as part of the "Marinade-To-Order" program, simply use about 8 oz. of sauce to 1 lb. of shrimp, then adjust the other ingredients accordingly.
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