SWEET AND SOUR SPARE RIBS
Ingredients:
1.1lb pork spare rib
2.6tsp of ketchup
3.2tsp of soy sauce
4.6tsp of sugar
5.4 slices of ginger
6.4tsp of cooking wine
7.2 cups of cooking oil
8.¼ cup of flour
9.¼ cup of corn starch
Steps:
1.Boil the ribs with wine and ginger
for 5 minutes
2.Take them out and let them dry
for 10 minutes
3.Mix the flour and starch with
1 cup of water
4.Heat the oil
5.Dip the ribs in the flour mixture
and put a few pieces at a time into the hot oil
6.Fry each one for 1 minute
7.When all are fried discard the
oil
8.Put all the ribs back to the
pan and add ketchup, soy sauce and sugar
9.After cooking for 2 minutes it’s
ready to serve
PRESERVED EGGS
Ingredients:
1.1 pack of preserved eggs (All
the Chinese grocery stores carry that)
2.4tsp of soy sauce
3.1tsp of sesame oil
Steps:
1.Peel the egg shell
2.Use a knife to slice each egg
into 4 pieces
3.Before eating, dip the piece
in the soy sauce and sesame oil mixture
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