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You will need
Chicken 2 lbs with bones (skinless) cut to small pieces, and wash
Rice 2 cups or 1 and a half pound (long grain Pakistani Karmal Basmati Rice, soaked in warm water for 40 minutes.
Oil 1 cooking spoon
Butter 2 tablespoons
Black Pepper Powder 1 tea spoon
Salt Up to your taste
Cinnamon stick 1-2 inch stick
Cardmom 4 pieces
Clove 8 pieces
Cumin 1 teaspoon+
Garlic & ginger paste 1 tablespoon
Yellow food color 1 teaspoon
Water 4 cups
You will need an electric stove to cook, and about 2 or 3 pots
Method
Put the chicken, 4 cups of water, cumin, salt, black peppers, 4 cloves, 2 cardmoms and the ginger and garlic paste into a pot, let it boil. Lower the heat and leave it to cook for 45 minutes or until the chicken is tender (3 cups of soup should be left over).
Put the oil, 4 cloves, 2 cardmoms and the cooked chicken
in a pot (leave the soup in the first pot and fry for 2 or 3 minutes, then
put clean soup into the fried chicken (use the strainert to clean soup).
Drain soaked rice and put them into the chicken soup
and let them cook on medium heat, (check rice several times while cooking.
When the rice is almost done (the soup should be dried) lower the heat,
put butter and sprinkle food color on to the rice, cover them and leave
them for 10-12 minutes on the stove.
When it is finished enjoy!
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