Hi my name is Tarek. I have a delicious recipe for a food called falafels. It comes from the Middle East and some parts of Africa. There are many kinds of ways to make it, but this is the way my family makes it.
Procedure
Step 1. Soak the dry chickpeas or dry fava beans in cold
water over-night.
Step 2. Drain out of water.
Step 3. Peel off the skin on the chickpeas or fava beans.
Step 4. Mix all the ingredients in a food processor until
the texture is not so rough but not that soft.
Step 5. Form the mixture into equal size balls.
Step 6. Deep-fry the balls of mixture.
Tip: You can eat this delicious food with pita bread and tahina sauce!
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