Beef Empanadas
Beef Empanadas is a food from the Dominican Republic.
You will need:
1/2 pound of ground beef
5 inches of flour patties
1 cup of raisins
1 cup of green olives (without pits)
1 tablespoon of tomato paste
A pinch of onion powder
A clab of garlic powder
Procedure
Step 1:Heat ground beef in a skillet until brown.
Step 2:Drain the ground beef and return it to its skillet.
Step 3:On low heat add a tablespoon of tomato paste.
Also add the rest of the ingredients to the ground beef (stir-occasionally).
Step 4:Remove from stove. Add at least two tablespoons
of the ground beef onto the flour patties. Fold the patties in half and
seal edges with a fork.
Step 5:Put the empsradas cool and enjoy.
