Flautas

Handed from Grandma Julie
Region of origin: Mexico  Origin date: 1970
Tradition: Late evening  Prep time: 1 hour Servings: 5

Ingredients

1 cup of cooked chicken
6 tortillas
Mozzarella cheese
Corn Oil

Instructions

Heat oil in a frying pan. Place rolled up tortillas with chicken and cheese into hot oil and fry on all sides, fry until golden brown. Remove and drain on a paper towel. When cool, sit down and enjoy.
 
 
 
  
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