Preheat the oven to 350^o F. Beat ricotta cheese and sugar until batter is smooth. Beat in eggs, one at a time, until well blended. Fold anise flavoring into mix. Place piecrust in a 8 or 9 inch spring form pan. Pour in mixture. Bake for 20 minutes at 350^o F, turn oven down to 325^o F and bake for 50 minutes or until golden brown.  Inserted a clean knife and if it comes out clean, the cheesecake is done.
 
 
 
 
 
 
 

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