Hong Shao
Rou (Red Sweet Pork) Recipe
This recipe
is from China; practically everybody in my family knows this wonderful
and tasty recipe. It was passed down from my ancestors not knowing the
amount of the ingredients to use, but just following their spirits, my
ancestor never told her children the recipe. The children just watched
their mother cooking it. That is why it is a tradition in my family.
Ingredients
1. 12 ounce pork
meat( cut into pieces)
2. 2 tablespoons
of soybean sauce
3. 1 tablespoon
of cooking wine
4. 1 tablespoon
of sugar
5. 1 tablespoon
of soybean oil
6. 1 clove
of garlic
7. 1 clove
of ginger
8. Any vegetables
9. 2 cups of
water
Tools
1. Wok
2. Pot
3. Knife
4. cooking
board
5. Spatula
Procedure
1. Put the pork
into boiled water for 1 minute. Drain the water.
2. Wash the
pork with cold water, drain again. Use pots for both procedure
3. Wok fries
the garlic and ginger with soybean oil for thirty seconds.
4. Take out
the garlic and ginger
5. Use the
same oil to Wok-fry the pork for about two minutes
6. Put all
the rest of the ingredients into the Wok including the garlic and the ginger
7. Cook for
an hour using a low fire
8. Serve the
tasty food
9. Enjoy
