Ingredients: 1. 1 carrot 2. 1 green pepper 3. 2 oz of bean sprouts 4. 4 dried bean curds 5. 4 tsp. of cooking oil 6. 2 tsp. of salt 7. 1/2 cup of water
Steps: 1. Cut the ingredients carrot,
pepper, and bean curds into shreds 2. Heat the oil in a pan 3. Add the shreds and a
little water 4. After cooking for 5 minutes,
add salt 5. Ready to serve