Ingredients 1. 2lb of carp (other kinds
of fish are okay too) 2. 1/2 cup of soy sauce 3. 2 tsp. of salt 4. 4 tsp. of sugar 5. 1 cup of cooking oil 6. 4 tsp. of cooking wine
Steps: 1. Cut the fish into pieces 2. Marinade it with soy
sauce, salt, sugar, and wine for 30 minutes 3. Heat the oil 4. Fry the fish piece by
piece, about 2 minutes each 5. Ready to serve