3 and 1/2 cups whole wheat flour
2 cups water
1 teaspoon salt
1. Put the flour and salt into a very large bowl. Add the water slowly while mixing well.
2. Knead the dough on a floured surface. Add a little more flour if the dough is too sticky.
3. Divide the dough into four pieces. Shape each piece into a round disk.
4. Put the dough on a greased cookie sheet and place a cloth on it over night.
5. The next day, bake the dough for thirty minutes at 350 degrees Fahrenheit or until golden brown.