| Xerophiles
are responsible for spoiling food, even the dry foods. Since xerophiles
are able to live in extremely dry environments, they have to problem
reproducing and creating enzymes that will break down foods that are
stored in dry conditions. Xerophiles are know to spoil foods such
as stored grains, spices, nuts and oilseeds. Some xerophiles spoil
salty foods, and others spoil sugary foods. Companies that produce
liquors and beers, sugary treats like cinnamon rolls and cakes, or
soft drinks all have trouble controlling spoilage by xerophiles. |