Peanut Butter Dog People Biscuits
| 1½ cups of self rising flour |
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| ¼ cup oatmeal |
| ½ cup smooth peanut butter |
| 1 heaping tablespoon honey |
| 1 egg |
| 1 teaspoon vanilla |
| 2 tablespoons shortening |
| Preheat the oven to 350°
degrees. While the oven is heating combine the flour and oats in a large bowl. Add the
peanut butter, egg, honey, vanilla, and shortening to the flour and oat mixture. Mix all
ingredients well. Roll this mixture out ¼ inch thick and cut into shapes or shape
into dog biscuits by hand. Bake the biscuits for 20 minutes or until they turn slightly
brown. Store in an airtight container. |
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See our
video for making these biscuits.
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Molasses Dog Biscuits
| 2 cups cornmeal |
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| 2 eggs |
| 2 Tablespoons molasses |
| 2 cloves garlic |
| ½ cup chicken broth |
| ½ cup powdered milk |
| Preheat oven to 400º. In a large mixing
bowl combine all the ingredients. Blend until smooth. Roll this mixture out ¼ inch thick and cut into shapes or shape
into dog biscuits by hand. Place 1 inch apart on a greased
cookie sheet. Bake for 20 minutes until golden brown. |
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A Basic Dog Biscuit |
| 2 eggs |
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| ¼ cup milk |
| 2 cups whole wheat flour |
| 3 tablespoons wheat germ |
| Preheat oven to 350º. Break eggs into a
bowl and stir until blended. Add the wheat germ and milk. Stir until smooth. Add whole
wheat flour and mix into egg mixture with your hands. Pat dough into a rectangle
3" wide and 1/2 inch thick, then cut it into 3/4 inch wide bones shapes. Place 1 inch
apart on an ungreased cookie sheet. Bake for 25 minutes on one side and turn over and bake
25 minutes on the other side. Cool biscuits on racks. Makes 16 dog biscuits. |
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The Bacon Biscuit |
| 5 cups Whole Wheat flour |
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| 1 cup Milk |
| 1 Pound of Bacon |
| 1 teaspoon Garlic Powder |
| Pinch of Salt |
| 1/2 cup cold water |
| Preheat oven to 350º. In a frying pan
cook the bacon. Save the drippings. Crumble the bacon in a large mixing bowl. Add the
flour, milk, garlic, and salt. Mix well. Stir in the bacon drippings. Add cold water until
the the mixture is moist. Roll this mixture
out ¼ inch thick and cut into shapes or shape into dog biscuits by hand. Place 1 inch apart on a greased cookie sheet. Bake them at 350º
for 35 to 40 minutes. Let them cool, then store in an airtight container. Makes 40
biscuits. |
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Cheese Biscuits |
| 3 cups of all purpose flour |
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| 2 cups shredded cheddar cheese |
| 2 cloves of garlic - chopped |
| ½ cup of vegetable oil |
| ¼ cup milk |
| water as needed |
| Preheat oven to 400º. In a large mixing
bowl combine all the ingredients.Add water if mixture is too dry to mix well. Roll this mixture out ¼ inch thick and cut into shapes
or shape into dog biscuits. Place 1 inch apart on a greased
cookie sheet. Bake at 400º for 10 to 15 minutes. |
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