Fig Cake

Ingredients

1 1/3 c. fresh figs

1/3 c. walnuts

1/3 c. almonds

glass of water

honey

Directions

1. Use a food processor to grind the almonds and walnuts. Grind them separately. Place them aside.

2. Chop the figs into fourths, leaving peal on. Grind in the food processor with a little water.

3. Add the walnuts and blend again, adding a little water if the mixture is too sticky.

4. Spoon mixture onto clean plate. Shape mixture into balls.

5. Roll balls into honey and sprinkle with the ground almonds.