*~Chocolate Recipes~*
*South-of-the-Border Chocolate*
1\4 teaspoon cinnamon
1 tsp. vanilla
1\3 cup cocoa
1 qt. milk
1/2 cup sugar
1 tsp. whipped topping
1 tablespoon instant decaffeinated coffee
1 tsp. nutmeg
In saucepan, heat milk untill it is hot, but not boiling,mix
together cocoa,sugar,coffe,cinnamon in a small bowl.Add two tbsp. of
hot milk to the chocolate mixture and stir untill it is smooth.Blend
the chocolate mixture into the remaining milk. Remove the heat,add
vanilla,and beat the mixture with a wire whisk untill it is frothy.To
serve, fill cubs with hot chocolate, add a spoon full of whipped
topping to each and sprinkle with nutmeg.
double boiler
1/8 tsp. of vanilla
1 can of condensed milk
shallow baking dish
2 packages of semisweet chocolate
Rub a pat of butter or margarine over the bottom and around the
sides of the shallow baking dish. Fill the bottom part of a double
boiler halfway with water. With help, place it over a high flame.
When water begins to boil, put the chocolate in the top part of the
double boiler and fit it into the bottom part. The heat from the
boiling water witll melt the chocolate. After the chocolate has
melted, add milk and salt to it and stir. Stir the mixture as it
cooks for about ten minutes. Take the top part of the double boiler
off the stove.
*~Chocolate Cheese Pie~*
1 package 3oz. cream cheese (softened)
1/2 cold whipping cream
3/4 cup sugar
Cherry pie filling
2 eggs
1 pkg.crumbed crust 6oz.
1 tsp. vanilla extract
1/4 cup Hershey's cocoa
Makes 6-8 servings
1. Heat oven to 350 degrees farenheit
2. Beat cream, cheese, sugar, and vanilla in a large bowl until
well blended. Add cocoa, beat until well blended, scraping sides of
bowl and beat frequently. Add eggs, beat well. Stir in whipping
cream. Pour in crust.
3. Bake 35-40 minutes (center will be soft, but will set upon
cooling). Cool to room temperature, cover, refrigerate any leftover
pie.